Zesty EGG Bake
Zesty Egg Bake
A hearty rich meal for breakfast, lunch or dinner served in one pan.
Ingredients:
2 cups salsa
2 cups sour cream or buttermilk
2 cups shredded mild cheeses: Monterey Jack, Colby
2 cups shredded sharp cheddar cheese
1 dozen FARM FRESH PASTURE RAISED eggs
[optional: ½ lb. of chorizo sausage, pre-cooked and sliced]
Directions:
Preheat oven to 350 degrees
Pour the salsa into the bottom of a 9 x 13 inch pan.
[Optional: put sausage slices on top of salsa.]
Beat eggs well, add sour cream. Blend in cheeses.
Pour egg mixture on top of salsa. Cover and bake 40 minutes.
Uncover and let bake 10 minutes more.
Remove from oven and let sit five minutes before cutting into squares.
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